HUACHINANGO FRITO $18.95
Whole Red Snapper fish deep-fried, topped with your choice of Garlic-lime mojo sauce or hot Diabla sauce, served with Mexican rice, black beans and Plantains.
ENCHILADAS DEL MAR (3) $17.95
Rolled corn tortillas stuffed with sautéed shrimp, topped with mushrooms, onion, tomato and roasted poblano peppers, salsa verde and melted cheese, served with rice, beans, pico and sour cream.
FISH TACOS (3) $15.95
Baja style with flour tortillas, chipotle-lime sauce, shredded cabbage and pico de gallo, served with rice, beans and guacamole.
(Choice of Grilled or Beer Battered)
CHILE RELLENO CON CAMARONES (New) $18.95
Combination of Cheese Chile Relleno and Shrimp, simmered in Creamy Chipotle sauce, served with rice black beans and corn tortillas.